THE 5-SECOND TRICK FOR PURE SAUCE

It is solely an emulsification—egg yolks and butter Slice as a result of with vinegar flavored with tarragon and shallots, by using a Chunk of black pepper. Think of it being a loose mayonnaise, demanding only an abundance of whisking along with a cautious hand with the heat to grasp. ... Use the sauce to steaks or burgers, asparagus or salmon. �